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This engaging course will provide excellent understanding of the impact food allergies have on a person, how to ensure businesses adhere to the legal requirements, what those requirements are, what type of foods can cause a reaction, and how to help someone who is suffering.
The course is split into two modules, the first focusing on the causes and effects of a food allergy, and the second module focusing on safety and law. After completing the course you will have a thorough understanding of food allergies, and what your role is in preventing a reaction it and following regulations.
This course contains the following modules:
Module name | Type | Duration |
---|---|---|
Causes and effects | Online | 00:25:00 |
Safety and the law | Online | 00:33:00 |
This food allergy awareness course is aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.
In this course you will learn:
This course is split into two modules:
Upon successful completion of this course you will be automatically awarded a certificate containing the course name, completion date, CPD hours and learning objectives.
To access any of the courses you will need to login. If you do not have an account you will need to self-register or contact us for login details.
Please click the link to download the course flyer.
View flyer |
This course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.