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Food Allergy Awareness

Introduction

This engaging course will provide excellent understanding of the impact food allergies have on a person, how to ensure businesses adhere to the legal requirements, what those requirements are, what type of foods can cause a reaction, and how to help someone who is suffering. 

 

The course is split into two modules, the first focusing on the causes and effects of a food allergy, and the second module focusing on safety and law. After completing the course you will have a thorough understanding of food allergies, and what your role is in preventing a reaction it and following regulations.

Courses

Duration: 45 minutes

This course contains the following modules:

Module name Type Duration
Causes and Effects Online 00:20:00
Safety and the Law Online 00:20:00

Audience

This food allergy awareness course is aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.

Objectives

In this course you will learn:

  • What a food allergy is
  • How to identify an allergic reaction
  • What foods are most likely to cause a reaction
  • The dangers of hidden food allergens
  • What food intolerance is
  • The current regulation in regard to allergen information for pre-packed and unpackaged foods
  • Some rules to implement in order to comply with these regulations
  • Ways to avoid cross-contact
  • How to prepare for, spot, and respond to anaphylaxis
  • How to respond when you don't know if a reaction is allergy or asthma

Content

This course is split into two modules:

  • Causes and Effects
  • Safety and the Law

Upon successful completion of this course you will be automatically awarded a certificate containing the course name, completion date, CPD hours and learning objectives.

Enrolment details

To access any of the courses you will need to login. If you do not have an account you will need to self-register or contact us for login details.




Course flyer

Please click the link to download the course flyer.

View flyer

Accreditation

This course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.