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This Level 2 Food Safety and Hygiene course has been designed to help anyone who handles, prepares or serves food to understand all aspects of food safety, from their legal responsibilities, kitchen hazards, to good personal hygiene and food contamination risks.
This course is split into nine interactive and engaging modules, and is the most thorough course available. On completion of the course learners will be able to comply with the law, understand the key aspects of food hygiene practice and know how to minimise food safety hazards.
This course contains the following modules:
Module name | Type | Duration |
---|---|---|
The importance of food safety and hygiene | Online | 00:24:00 |
Food safety law | Online | 00:30:00 |
Kitchen hazards – dangerous environments | Online | 00:30:00 |
Kitchen hazards – the law and your role | Online | 00:18:00 |
Food contamination and cross contamination | Online | 00:25:00 |
Bacteria | Online | 00:18:00 |
How to prevent food poisoning | Online | 00:32:00 |
Maintaining good personal hygiene | Online | 00:24:00 |
Hazard analysis and critical control point HACCP | Online | 00:21:00 |
This course is aimed at anyone working with or around food including industries such as:
To access any of the courses you will need to login. If you do not have an account you will need to self-register or contact us for login details.
Please click the link to download the course flyer.
View flyer |
This course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.