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Whether you work in food preparation, handling or serving; it is essential that you understand the principles of basic food safety and hygiene. This Food Safety and Hygiene Essentials course breaks down the key components to food hazards, food poisoning, food contamination, personal hygiene and food preparation and storage, via a short and accessible course.
After completing this course, learners will have a basic understanding of the essential principles to food safety and hygiene. For those wishing for a more detailed and comprehensive understanding, we recommend you take our Food Safety and Hygiene Level 2 course.
This course contains the following modules:
| Module name | Type | Duration |
|---|---|---|
| Food safety and hygiene essentials | Online | 00:24:00 |
It is essential that anyone coming into contact with food has a basic level of food safety and hygiene understanding, in order to protect themselves, and others they work with or care for.
Industries include:
In this course you will learn about:
This course is uses interactive screens, and thought-provoking questions designed to keep the learner engaged all the way through the course. This short course features a series of ten quiz questions to test the learner's understanding.
To access any of the courses you will need to login. If you do not have an account you will need to self-register or contact us for login details.
Please click the link to download the course flyer.
 View flyer |
This course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
